Click here to download our free Banquet Bar Requisition Template
June 17th, 2008 Posted inClick here to download our free Banquet Bar Requisition Template
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- - Getting Your Beverage Cost Under Budget
- Getting Your Beverage Cost Under Budget
- Section 1: Budgeted Cost versus Ideal Cost
- Section 2: Inventory Inaccuracies – Separation of Duties
- Section 3: Perpetual Versus Periodic Inventory
- Section 4: Poor Pour Practices
- Section 5: Causes of Internal Theft by Bartenders
- Section 6: Common Types of Theft – Not Ringing Transactions
- Section 7: Common Types of Theft – POS Manipulation
- Section 8: Common Types of Theft – Liquor Manipulation
- Section 9: Common Types of Theft – Promotional Material
- Section 10: Common Types of Theft – Cocktail Server Theft
- Section 11: Hotel Self Assessment of Liquor Controls
- Section 12: Review and Conclusion
- - Food and Beverage Training – Breakfast Buffet
- - Food and Beverage Training – In Room Dining
- - Front Desk Training – Check In
- - Front Desk Training – Check Out
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- - Liquor Costs: Getting Yours Under Budget
- - TIPS: Training for Intervention ProcedureS
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