Vote: What Was Your Liquor Pour Cost Last Year?

February 12th, 2008 Posted in Liquor Controls

Opinion Polls & Market Research

After you vote in our poll, be sure to tell us a little about your beverage pour cost.

-What was your budgeted percentage last year?
-What was your final cost last year?
-What is the best advice that you can give to someone who is over budget?



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  1. 5 Responses to “Vote: What Was Your Liquor Pour Cost Last Year?”

  2. By Anonymous on Feb 13, 2008

    Our budget is 18 percent and we have not made it yet. Our cost almost every month is 24 or 25 percent. I have almost every control in place but I still cannot get it down.

  3. By Anonymous on Feb 14, 2008

    Our budget is 20%. We are always pretty close and finish both above and below sometimes. We really just try to keep a close eye on every part of our liquor process all the way from ordering and requisitioning to selling.

  4. By JR in San Diego on Feb 19, 2008

    We actually made our budget the last 4 months! We started doing a perpetual inventory and then doing an actual inventory at the end of every shift. It takes a lot of extra time since we used to only do a monthly inventory but it helped us get below budget.

  5. By Cali on Feb 21, 2008

    The best advice that I know of controlling liquor cost is to use a measure pour system. Our bottles have a special spout on them that pour exactly 1 oz of alcohol each time.

  6. By Abraham on Feb 22, 2008

    My GM won’t spend the money I need to get our costs down! I’m trying to buy some new supplies and get some mystery shoppign done but I can’t get through to him. HELP!

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